Meet Our Team
Terry Anderson Girard MS, RD, LDN
CEO
Celebrating 50 years of Food and Nutrition experience, Terry is the founder of Anderson Nutrition Services. She has worked with a variety of clients in venues such as: Hospitals, Long Term Care, Assisted Living, Adult Day Health Centers, Independent Living, Community Meals on Wheels and Congregate Dining Programs, and Rehabilitation and Recovery Programs. Terry is an insightful and talented Registered Dietitian Nutritionist. She has extensive knowledge and experience in:
- Nutrition Consulting and Management
- Food Service Management for Multi Units
- Clinical Nutrition Services
- Nutrition Education
Kacey Anderson
Project Administrator
Kacey brings a mix of organization and problem-solving to the team. She manages contracts, licensing, and internal forms while also building the systems that keep our operations running smoothly. With an eye for detail and a knack for simplifying the complicated, she helps transform everyday processes into clear, manageable workflows that support both our people and our growth.
Marc Anderson
Business Development
Marc came on as business development with a clear vision and a knack for simplifying the complex. He has helped refine our business model, streamline costs, and set thoughtful goals for the future. A natural problem solver and people person, Marc thrives on connecting ideas with action, bringing both strategy and energy to the growth of our company.
Kerri Cook, MS, RD, LDN
Vice President for Human Resources
Kerri is a skilled and compassionate RD Nutritionist. Kerri oversees the credentialing process for RDN and Diet Tech Consultants, ensuring that we are up to date on the latest, most relevant and important issues in nutrition. She has extensive experience in:
- Clinical and Community Nutrition
- Outpatient Nutrition Services
- Nutrition Services in Long Term Care
Katrina Mancebo RD, LDN
Communications Specialist
Katrina is an experienced Registered Dietitian in many areas including clinical, community and outpatient nutrition. In addition, Katrina leads the translation services team, oversees all interns and communications for the company. She works with Anderson Nutrition Services providing Clinical Nutrition Consulting Services in:
- Long Term Care
- Assisted Living Facilities
- Adult Day Health Centers
Amy Caro RD, LDN
Long Term Care Nutrition Specialist
Amy Caro RD,LD has over 25 years of experience as a Registered Dietitian in long-term care and skilled nursing. She specializes in clinical nutrition management, regulatory compliance, and resident-centered care, with a strong focus on improving quality outcomes. As a Long-Term Care Nutrition Specialist, she oversees nutrition services across facilities, guiding staff and ensuring residents receive the highest standard of care. She also offers outpatient nutrition counseling.
Anna Begoli, MSRD, LDN
Adult Day Specialist
Anna is an experienced RD and serves as one of the Adult Day Health Specialists for Anderson Nutrition Services. She provides comprehensive menu services to adult day health centers throughout Massachusetts, ensuring that food service operations and menus meet CACFP requirements and Dietary guidelines. Anna also has a background in health coaching, with special interests in sustainable weight loss and lifestyle medicine.
Elizabeth Richard, RD,CNSC
Adult Day Specialist
Elizabeth is a registered dietitian with experience in menu development in youth residential facilities following the National School Breakfast and Lunch Program, LTC, and Adult Day Health facilities following CACFP guidelines. Elizabeth has a background in clinical, community, and mental health nutrition.
Jamie Lynch, MS, RD, LDN
Acute Care Specialist
Jamie is the Acute Care Specialist for Anderson Nutrition Services, bringing a strong background in clinical nutrition, regulatory compliance, and food and nutrition services operations. She has provided consulting services across hospitals, long-term care, and skilled nursing facilities, with a focus on strengthening nutrition services through evidence-based practice, operational strategy, and survey readiness. Jamie has extensive experience in clinical nutrition management, malnutrition diagnosis, therapeutic diets, and nutrition support, and she is passionate about mentoring teams, improving interdisciplinary communication, and driving initiatives that elevate patient outcomes and organizational performance.
Lesley McKeen, LDN, CDCES
Rest Homes Nutrition Specialist
Lesley has over 30 years of experience in clinical nutrition and dietetics, she specializes in advanced diabetes care and management, including technology integration, support, and education.
Renee Brunelle, RD, LDN
Assisted Living Nutrition Specialist
Renee is a highly experienced RD who provides clinical and food service consultation to our Long Term Care Centers, Assisted Living Centers and Rest Homes. She is available for special nutrition presentations by request.
Jennifer Stinson, RD
Nutrition for Individuals and Families- Telehealth Specialist
Jennifer is a Registered Dietitian and also a Certified Lifestyle Medicine Practitioner through the American College of Lifestyle Medicine.
Jennifer has several years of experience in Long Term Care, School Nutrition, Telehealth and Home Health. She leads a team of four RDs to provide Lifestyle and Wellness Services in Massachusetts and New Hampshire.
Erin O'Connell RD, LDN,
Certified Wound Specialist
Regulatory and Nutrition Survey Specialist
Erin attended Framingham State University for undergrad and the University of Maryland Eastern Shore for her dietetic internship. She has been working for ANS since 2019. Erin specializes in mock CMS surveys and nutrition for wound care. She has had experience with mock surveys with ANS since 2021 and recently passed her Nutrition for Wound Care certification.
